This Week’s Menu
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Lychee Black Tea Sablé
Regular price $7.00 CADRegular price -
Hojicha Sablé
Regular price $7.00 CADRegular price -
Jasmine Tea Sablé
Regular price $7.00 CADRegular price -
Matcha Sablé
Regular price $7.00 CADRegular price -
Rose Mango White Pear Sablé
Regular price $7.00 CADRegular price -
Earl Grey Sablé
Regular price $7.00 CADRegular price -
Sold out -
Milk Chocolate Coconut Snowy Cookies (5 Pieces / Bag )
Regular price $4.00 CADRegular price -
Toasted Almond Crisps (55g/ Bag)
Regular price $4.50 CADRegular price -
Brown Butter Financier (2pcs/bag )
Regular price $4.00 CADRegular price -
Strawberry Mascarpone Financiers — Box of 6
Regular price $24.00 CADRegular price -
Strawberry Mascarpone Financiers — Box of 12
Regular price $42.00 CADRegular price -
Classic Walnut Chocolate NY Cookie
Regular price $6.00 CADRegular price -
Cookies & Cream Double Chocolate NY Cookie
Regular price $6.00 CADRegular price -
Matcha White Chocolate & Macadamia Cookie
Regular price $6.00 CADRegular price -
Almond Reverie Cookie
Regular price $6.50 CADRegular price -
Biscoff Cocoa Velvet NY Cookie
Regular price $6.00 CADRegular price -
Pistachio Cream White Chocolate NY Cookie (120g)
Regular price $6.50 CADRegular price -
Basque Burnt Cheesecake ( 6 Inches ) Topped Fresh Fruit
Regular price $49.75 CADRegular price -
Signature Burnt Basque Cheesecake ( 6 inch )
Regular price $39.75 CADRegular price
Pickup Information
Meet Angel
Hi, I’m Angel, the baker behind CURBS. I create small-batch desserts designed to pair with coffee, thoughtfully made in a licensed commercial kitchen in Burnaby. Thank you for supporting my small business and being part of this journey.